Our Vision: A welcoming kitchen for every neighbor, where the simple act of working together to create a recipe builds confidence and friendship. Where flavors become stories and a single shared dish transforms into joy. We aim to give home cooks the confidence to bring happiness to their loved ones through food.
Inspire Your Inner Chef-
Inspire Your Inner Chef-
Inspire Your Inner Chef- Inspire Your Inner Chef-
Hands-On Workshops
Friday December 11th, 2026 5-8pm
Rescheduled to Friday December 4th 5-8pm
Come out and learn how to whip, scramble and flip your way to a great breakfast that is sure to impress! From the basic pancake to making eggs multiple ways, we will make party pancakes, wake up waffles, bueberry muffins, eggs benedict and more. Ages 13-19
Friday November 13th, 2026 6-8:30pm
Soft, tender, fluffy and delicious! Learn the skills centered around yeast bread baking with focus on development and shaping. We will make Jewish honey challah, Walnut Rosemary braid, seeded butternut squash wreath and Italian Lemon Bread.
Friday December 18th, 2026 6-9pm
Impress your guests with a hoiday meal to remember for years to come. Students will learn how to choose a great rib roast, rubs, and seasonings, cooking method and simple sauces that accent a memorable roast. Parmesan Popovers, Duchess Potatoes and Green Bean Amondine will be prepare to complete the meal.
Sunday November 15th, 2026 2-5pm
Get ready for Thanksgiving by perfecting your pie game! Learn how to make pie crust from scratch and variety of filllings will be available. This is a make and take event where each pairing will go home with a pie to bake later.
Wednesday December 30th, 2026 5-9pm
No reservation required, just great company and an appetite for something luxurious. Indulge the year's end learning how to make crab cakes with creamy mustard-chive sauce, a salad of shaved fennel and pear, champagne risotto and close the evening with a molten salted caramel lava cake.
Sunday November 22nd, 2-5pm
Soft, tender, fluffy and delicious! Learn the skills centered around yeast bread baking with focus on development and shaping. We will make Jewish honey challah, Walnut Rosemary braid, seeded butternut squash wreath and Italian Lemon Bread.
Sunday December 6th, 2026 2-5pm
Celebrate the season with a hands on class making Italian cookies that have been passed down from generation to generation. Favorites include cucidati, pignolis, anise knots, rum balls, rainbow layer cookies, and more bakery favorites.
Saturday January 2nd, 2027 10am -1pm
Discover how to make Sicily's most famous dessert. Learn how to knead and fry the dough to create the perfect crispy shell then prepare fillings from classic sweet ricotta to rich custard. Bring home some irresistable treats your family will be impressed by.