Wednesday December 30th, 2026 5-9pm
No reservation required, just great company and an appetite for something luxurious. Indulge the year's end learning how to make crab cakes with creamy mustard-chive sauce, a salad of shaved fennel and pear, champagne risotto and close the evening with a molten salted caramel lava cake.
Wednesday December 30th, 2026 5-9pm
No reservation required, just great company and an appetite for something luxurious. Indulge the year's end learning how to make crab cakes with creamy mustard-chive sauce, a salad of shaved fennel and pear, champagne risotto and close the evening with a molten salted caramel lava cake.