Friday December 18th, 2026 6-9pm
Impress your guests with a hoiday meal to remember for years to come. Students will learn how to choose a great rib roast, rubs, and seasonings, cooking method and simple sauces that accent a memorable roast. Parmesan Popovers, Duchess Potatoes and Green Bean Amondine will be prepare to complete the meal.
Friday December 18th, 2026 6-9pm
Impress your guests with a hoiday meal to remember for years to come. Students will learn how to choose a great rib roast, rubs, and seasonings, cooking method and simple sauces that accent a memorable roast. Parmesan Popovers, Duchess Potatoes and Green Bean Amondine will be prepare to complete the meal.