Saturday March 13th 4-7pm
Come learn a Polish American tradition from a past down recipe from a beloved “Babcia” (Grandma). Fluffy potatoes and cheese in a tender sour cream dough formed into a hand pinched dumpling. Make here and take home a dozen for your Lenten table.
Saturday March 13th 4-7pm
Come learn a Polish American tradition from a past down recipe from a beloved “Babcia” (Grandma). Fluffy potatoes and cheese in a tender sour cream dough formed into a hand pinched dumpling. Make here and take home a dozen for your Lenten table.