Wednesday October 21st, 2026 6-8:30pm
Pate au choux traslates from the French as cabbage paste because of the way they looked when baked- round with crevices. Learn how to make the base pastry that can then be transformed to cream puffs, eclairs, doughnuts, churros, and even gnocchi.
Wednesday October 21st, 2026 6-8:30pm
Pate au choux traslates from the French as cabbage paste because of the way they looked when baked- round with crevices. Learn how to make the base pastry that can then be transformed to cream puffs, eclairs, doughnuts, churros, and even gnocchi.