February 19th 6-9pm
From the Spanish verb empanar, “to be wrapped in bread,” comes the empanada: A beloved savory turnover found all over the world. Empanadas are handheld vegetable or meat pies, consisting of pastry dough folded over a filling into a half-moon shape, then baked or fried. Join us as we make Beef and Cheese Empanadas with Cilantro Lime Cream, Argentinian Chicken Empanadas, Puerto Rican Vegetarian Empanadas and even dessert, Caramel Apple Empanadas.
February 19th 6-9pm
From the Spanish verb empanar, “to be wrapped in bread,” comes the empanada: A beloved savory turnover found all over the world. Empanadas are handheld vegetable or meat pies, consisting of pastry dough folded over a filling into a half-moon shape, then baked or fried. Join us as we make Beef and Cheese Empanadas with Cilantro Lime Cream, Argentinian Chicken Empanadas, Puerto Rican Vegetarian Empanadas and even dessert, Caramel Apple Empanadas.