Wednesday October 7th 2026 6-8:30pm
Knowing how to use knives safely and competenly can lead to greater ease and improve every dish that you make. Join us for this hands on class covering the basics of cutting. Your new skill set will be put into play preparing two types of bruchetta or salsa
Wednesday October 7th 2026 6-8:30pm
Knowing how to use knives safely and competenly can lead to greater ease and improve every dish that you make. Join us for this hands on class covering the basics of cutting. Your new skill set will be put into play preparing two types of bruchetta or salsa